The s’more is an enchanting testament to the magic of simplicity in culinary artistry. A triad of humble ingredients — graham crackers, marshmallows, and chocolate — combined with the enchantment of an open flame, transforms into a taste experience that is far more than the sum of its parts. The cracker provides a sweet, crunchy shell that harmonizes with the velvety richness of the slowly melting chocolate. Indisputably, the crowning jewel is the marshmallow, inflated by heat into a pillowy puff of sweetness that, when set aflame, caramelizes into a slightly charred, gooey concoction that threads through every bite, bridging […]